FOOD MENU
　　　　　　　　　食
OKONOMIYAKI (お好み焼き)
Okonomiyaki is a pan-fried batter cake made of flour, grated yams, eggs, ginger, shredded cabbage, dried shrimp and squid, as well as your choice of topping. This okonomi-yaki is cooked Osaka-style.
Enjoy it with okonomiyaki-style barbecue sauce, dried seaweed flakes, mayonnaise, and/or dried fish flakes.
Toppings include (one per cake): Pork 630
豚
Squid 630
イカ
Octopus 630
タコ
Shrimp 740
エビ
Beef 740
牛
Mentaiko (red pepper codfish eggs) 740
明太子
Scallop 840
ほたて
Short-neck clam and leek (scallion) 780
あさりネギ
Pickled ginger 630
紅しょうが
Tender beef sinew and sweet potato 1050
すじイモ
Natto (fermented beans) 780
納豆
Kim-chi pork and cheese 840
キムチ豚チーズ
Bacon and cheese 740
ベーコンチーズ
Tender beef sinew and leek 900
すじネギ
Modern (Grilled Soba noodles and egg)
モダン Choice of Pork or Squid 840
Mixed Modern (Grilled Soba noodles and egg)
Pork, Squid, Octopus, and Shrimp 1050
ミクスモダン
Konaya House Special 950
小奈や Pork, Squid, Octopus, Shrimp, Clam


MONJAYAKI (もんじゃ焼き)
Monjayaki is a Shitamachi (Old Tokyo) local food. It shares many ingredients with okonomiyaki but has a lighter, softer texture much like melted cheese.
Enjoy it straight from the grill with special spatulas. Top it with sauce, dried seaweed flakes, and/or dried fish flakes.
Toppings include (one per order): ﾒBaby Starﾓ fried ramen noodles 530
ベビースター
Curry 630
カレー
Pork 630
豚
Squid 630
イカ
Shrimp 740
エビ
Beef 740
牛
Mentaiko (red pepper codfish eggs) 740
明太子
Scallop 840
ほたてShort-neck clam and leek (scallion) 780
あさりネギ
Pickled ginger 630
紅しょうが
Kim-chi pork and cheese 840
キムチ豚チーズ
Bacon and cheese 740
ベーコンチーズ
Dried squid 630
切りイカ
Soba noodles 630
そば
Konaya House Special 950
小奈やPork, Squid, Octopus, Shrimp, ClamShrimp senbei (Japanese crackers)
エビせん(add to any other topping) 150

　

DRINK MENU
飲
COCKTAILS (カクテル)
Cassis and Soda 420
カシス・ソダ
Cassis and Orange 470
カシス・オレンジ
Cassis and Grapefruit 470
カシス・グレープフルーツ
Wine cooler 420
ワイン・クーラー
"American Lemonade" 420
アメリカン・レモンねード
Fuzzy Navel 470
ファジ・ネーベル

BEER (ビール)
Draft (生)
Heineken (Holland) Med. (中) 530
ハイネケン Small (小) 420


Bottled (びん)
Yebisu (Japan) 500mL 530
エビス
Yebisu Black (Japan) 330mL 480
エビス黒
Gerstal Non-Alcoholic (Germany)
ゲステル 330mL 420

JAPANESE SAKE (NIHON-SHU) (日本酒)
Kenbishi (Hyogo Prefecture) 420
けんびし (Glass)
Karatanba (Hyogo Prefecture) 840
からたんば (330mL)

WINE (ワイン)
L.A. Cetto ﾐ Cabernet Sauvignon
(Baja California, Mexico) Glass 420
赤 Bottle 2100
Madonna Liebfraumilch White
(Germany) Glass 400
白 Bottle 2000
SHOCHU (焼酎)
Shochu is a Japanese distilled liquor that can be made from a number of different ingredients.
Choices at Konaya include:
Sweet Potato
Barley
Sakura (cherry blossom)Shiso (perilla herb)
Black Sugar
By glass from 400
Some bottles available
*Full menu available in Japanese only. We apologize for the inconvenience.


JAPANESE "CHU-HAI" COCKTAILS (酎ハイ)
Chu-hai is a Japanese style cocktail made with a combination of shochu liquor and your choice of flavor. The word comes from ﾒshochuﾓ and ﾒhighballﾓ.
Oolong tea-hai 370
ウロンハイ
Lemon-hai 400
レモンハイ
Grapefruit-hai 420
グレープフルーツ
Umeshu-hai (Japanese plum liqueur) 420
梅酒ハイ
Umeboshi-hai (sour pickled plum) 420
梅干しハイ
Soy milk-hai 420
豆乳ハイ
Calpis-hai 400
カルピスハイ
Green tea-hai 370
緑茶ハイ
Tomato-hai 420
トマトハイ
Lemon-lime-hai 470
？？忘れちゃった